Award-Winning Craft Chocolate from Ecuador
Award-Winning Craft Chocolate
International Chocolate Awards 2023 Winner
🥇 Gold — International Chocolate Awards, Americas
🥈 Silver — International Chocolate Awards, Americas 2023
🥉 Bronze — International Chocolate Awards, Americas 2023
Every bar of Huma chocolate is crafted with passion and precision:
- Bean to Bar — Complete control from harvest to finished product
- Handmade — Small-batch craftsmanship in every step
- Single Origin — Premium cacao from Esmeraldas, Ecuador
From Ecuador, With Passion
David Bustamante founded Huma Chocolate in Quito in 2019 alongside three partners, with a vision to show the world what Ecuadorian cacao can truly become. Raised in Ecuador, David crafts every bar by hand using single-origin cacao from Esmeraldas — transforming the finest beans through a twelve-step bean to bar process into award-winning chocolate that carries the soul of Ecuador in every bite.
More Than Chocolate
At Huma, we believe chocolate is a bridge between cultures. We work directly with small farmers across Ecuador, ensuring fair pricing and full traceability from farm to bar. From our home in Quito, we share the story of our land, our cacao, and our people — one bar at a time. Find us on Instagram: @humachocolate (Ecuador) & @huma.origins (USA)